The biscuits were pretty simple. We used this recipe, since we didn't have shortening on hand, and halved it and came out with five small biscuits. They were pretty crumbly- next time, I'd use slightly more milk. Here's a picture of them once they came out of the oven:
For the omelettes, we used 3 eggs, tomatoes, yellow peppers, and our favorite "Mexican-Style Cheese"! Doesn't get more authentic than that.
The end result was a lot prettier than the first time, because we used a non-stick pan. The omelette was small but thick, and with the biscuits, it was enough for two people.
Here it is, all plated up with the biscuits!
We finished off the meal with some chocolate chip cookies made by the generous Mama Canz. Thanks Mom!!
Stay hungry!!
Eden and Kim
Kim and Eden
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