Day 10: Pizza Part 2 "There's a little lotta sauce"

Today, we decided to go back to the beginning of our blog, and once again tackle pizza. However, we decided we were now advanced enough to move beyond canned pizza dough. We made pizza dough..... from scratch!

This was our first time cooking with yeast, which was a little intimidating. However, the recipe was simple enough to follow. We used this, and halved it.

After we let the dough sit for about an hour, we spread it on an oiled pan. We then used canned tomato sauce and freshly shredded mozzarella, and put the pizza in the oven for about 15 minutes. The pizza was pretty small, about ten inches in diameter, and fed 2 people. Unlike when we spread out the first pizza, our crust was only about a third of an inch thick.

Here was our final product!

The dough was a little bland- we might not have let it sit long enough, or we might not have used enough yeast. However, it was an improvement over our previous Pillsbury made crust. 

 Enjoy that slice, Eden!

Until next time, 

Kim and Eden

Eden and Kim