Challah! French Toast

Today, we decided to return to one of our favorite kinds of meals: breakfast for dinner! Kim's mother was nice enough to give us a french toast recipe and several crucial ingredients.

We used challah bread, and made the liquid coating with two eggs, 1/2 cup of milk, vanilla, sugar,  and pumpkin spices. You could also just use cinnamon.

There's Kim, dipping the french toast in the coating!!

Each piece ended up being a beautiful golden brown after a few minutes on the grill. The whole process was pretty easy and fast. 

Overall, the meal was delicious! We were very happy with how everything turned out.

Until next time ~~
Kim and Eden,
Eden and Kim