The pizza was actually pretty easy to make--we used Stouffer's pre-made pizza dough and Victoria marinara sauce. For cheese, we used freshly shredded mozzarella, ricotta, and grated parmesan.
We pre-heated the oven to 425 degrees. Here's the pizza before it went in!
We put the pizza in for about ten minutes, then checked the bottom and found it to be a nice golden brown, so we took it out. Finished product:
Overall, we were pretty happy with how it came out! The dough was chewy in the middle, but crispy on the bottom. Here it is all plated up--there was enough for each of us to have three small, but fairly thick pieces.
Next time, we would probably use more sauce and a little less cheese, but it was great for a first try!
Now, remember folks: clean your dishes, once you've finished eating. That goes to all of you Mertz second snitches.
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